Lunch Break: Fogo de Chao's CEO on balancing tech and the fine dining experience

Barry McGowan, who is wrapping up his first full year as Fogo de Chao's CEO, spoke to Restaurant Dive about how the steakhouse is trying to use this time of ...,Brazilian Food, dining, and Culture FAQs | Fogo de Chão.

Disruption in the restaurant industry has spurred experimentation at the Brazilian steakhouse, from catered delivery to plant-based meats, says Barry McGowan.

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Lunch Break: Fogo de Chao's CEO on balancing tech and the fine dining experience

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