Belgium - Culture, Art, Cuisine

Meat and seafood are the basic ingredients of Belgian cooking. They claim to have invented frites, which we mistakenly known as French fries. Desserts, pastries ...,Belgian gastronomy - Belgium.be.

Belgium - Culture, Art, Cuisine: Belgium’s long and rich cultural and artistic heritage is epitomized in the paintings of Pieter Bruegel, the Elder, Jan van Eyck, Hans Memling, Dieric Bouts, Peter Paul Rubens, René Magritte, and Paul Delvaux (see also Flemish art); in the music of Josquin des Prez, Orlando di Lasso, Peter Benoit, and César Franck; in the dramas of Maurice Maeterlinck and Michel de Ghelderode and the novels of Georges Simenon and Marguerite Yourcenar (see also Belgian literature); in the films of Chantal Akerman and the Dardenne brothers; in the mapmaking of Gerardus Mercator; and in the many palaces, castles, town halls, and
Geographical and historical treatment of Belgium, including maps and a survey of its people, economy, and government. It is one of the smallest and most densely populated European countries, and it has been, since its independence in 1830, a representative democracy headed by a hereditary constitutional monarch.
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Belgium - Culture, Art, Cuisine | Britannica